Address: 10009 101A Ave.
City: Edmonton, Alberta
Website:
Hundred Bar + Kitchen
Phone: 780-425-0100
Of the many dishes made to share, the baked goat cheese served with cherry relish or the foie gras french toast on raisin brioche loaf will surprise your senses. For more kick, move on to the scallop and prawn duo, which features prosciutto-wrapped scallops and chilled prawns with an orange-sambal glaze and wasabi ketchup. Feel like going a little wild? The Charcuterie on the Wild Side features fresh duck carpaccio, air-dried buffalo, and rabbitblueberry terrine with house-made relishes. The Bacon Cheeseburger Perogies which, according to the chef, are incredibly labourintensive, are certainly worth the effort.
