Avenue Magazine Digital Issues

  • May 2013

    May's issue looks at the latest trends in architecture and design — our annual design competition also moves to this month. Three designers each had 36 hours to makeover the same room, and you get to vote on your favourite look. Dry curing: is it worth the time and effort to care for your meat the old-fashioned way? Chefs and meat processors weigh in. Plus, May cover star and FC Edmonton's star goalie, Lance Parker, shares a little bit of his magic with us. 

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